Delicious Magazine

delicious. magazine September 2025 issue

Back-to-school memories with retro menus and upside-down cakes, classes in
creating flavour using cheffy techniques and subtle spicing, plus seasonal sweetcorn
and damsons - all this and more in the September 2025 issue of Delicious.

ALSO FEATURING

Atul Kochhar's Anglo-Indian tikka masala pie
Padella's Tim Siadatan's pasta guide
Eric Lanlard's spectacular millefeuille

Buy now for only £6.99