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delicious. magazine September 2025 issue

Back-to-school memories with retro menus and upside-down cakes, classes in creating flavour using cheffy techniques and subtle spicing, plus seasonal sweetcorn and damsons - all this and more in the September 2025 issue of Delicious.

ALSO FEATURING

Atul Kochhar's Anglo-Indian tikka masala pie
Padella's Time Siadatan's pasta guide
Eric Lanlard's spectacular millefeuille 

Delicious magazine will show you how to be a better cook, as well as ideas for speedy meals, inspiring menus and cookery projects to expand your skills

Subscribe to delicious and get your copy delivered to your door inclusive of p&p before it’s on sale in the shops, save on the cover price and also benefit from exclusive discounts and offers'